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The Ultimate Guide To Alternative Sweeteners - Daily Meal
Honey is commonly found in many supermarkets, grocery stores, and restaurants as a sweetener. The thick, sticky substance is produced by bees as they gather nectar from flowers. There are many different varieties of honey, depending on the region and the plants that bees use, with each containing slightly different nutritional content.  While honey isn't necessarily a healthier choice than sugar, it does come with some benefits. Honey contains sugar in the form of glucose and fructose as well as small amounts of vitamins, minerals, and antioxidants. One scientific study in the journal Molecules found honey has zinc, potassium, iron, calcium, and copper as well as vitamin C and many B vitamins. Raw honey will contain more of these vitamins and minerals than the classic honey you will find in the bear-shaped plastic bottle at the store because heat applied during the pasteurization process reduces the nutrient val...
How to Make Corned Beef for St. Patrick’s Day (It’s Easier Than You Think) - PureWow
Published Feb 17, 2023 PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. bhofack2/Getty Images St. Patrick's Day may be a month away, but you have your eyes on the prize: a glorious, corned beef that you'll serve with cabbage the day-of, then transform the leftovers in to Reubens until you tire of them (we could never). But instead of relying on the vacuum-sealed lump of beef you buy at the grocery, what if this year, you made your own? Here's how to make corned beef that's a billion times more delicious than anything store-bought (and surprisingly easy to pull off). Wait, What Is Corned Beef Again? Glad you asked. Corned beef is a cut of beef—most often brisket—that's been cured, or preserved, with salt. It's usually seasoned with sugar and other spices (like coriander, mustard seeds, bay leaves, cloves and peppercorns)—you ca...
Missouri Pacific pumpkin pie - TRAINS Magazine
Missouri Pacific pumpkin pie is a delicious variation of a holiday favorite. It includes molasses, which makes the pie a darker orange color. I cut back the sugar a bit from the original recipe, as I didn't want it to be overly sweet. The original ingredients also included dots of butter, which I omitted as well. If you'd like to add the butter back in, cut up 3 T. of butter into chunks and stir into the batter before pouring into the crust. This recipe makes a delicious dessert. Photo by Rene Schweitzer I brought this pie into the office and it disappeared within a few minutes and got rave reviews! You too will get kudos if you bring this pie to any event. Missouri Pacific pumpkin pie As adapted from Dinner in the Diner 15 oz. can pumpkin puree 1 c. milk ½ c. evaporated milk 1 c. sugar 3 eggs, slightly beaten ¼ c. molasses 1 t. pumpkin pie spice (or 1 t. cinnamon, ½ t. nutmeg, and ½ t. ginger) 1 prepared pie crust, unbaked Mix together all of the ingr...